Our Menu

We choose only quality ingredients for all our dishes and we make everything fresh on site everyday, to make sure it tastes as good as it can!​ All our meat is free range, sourced from Taste Tradition farms in Yorkshire. Our fish is sustainably sourced and our prawns are sourced from Ecuador through Chan Brothers - specialists in Dim Sum quality prawns. Where possible fresh produce is sourced from the UK, specialist ingredients are often sourced from China and East/ South East Asia.

Alongside our dishes we serve a great selection of drinks. Our wines are all organic and sourced from small scale producers in Europe through Modal Wines. We have a great range of sake supplied by Tengu Sake, who sources sake from small family run breweries in Japan. We have a regularly changing cocktail list where we play around with Asian flavours and we stock premium Japanese whiskies, Shochu and Awamori. We also serve a great range of Chinese teas all sourced directly from China and Taiwan.


Prawn Har Gau

Our classic Prawn Har Gau is made using sweet Ecuadorean prawns with a hint of crispy fried garlic and sesame oil wrapped in a crystal dumpling skin.

Siu Mai

Pork and Prawn Siu Mai, another classic dim sum dumpling topped with the savoury pop of salmon roe for that little bit of luxury.


With four different fillings over two restaurants these are crispy bottomed, juicy parcels of joy: Pork & Makrut Lime, Roasted Peanut & Mixed Veg, Courgette & Woodear Mushroom, Lamb & Coriander

Ham Sui Gok

Crispy vegan dumplings filled with a rich mix of truffle & potato wrapped in a slightly sweet dough made from glutinous rice flour

Marinated Tofu

Silken tofu with a mix of preserved veg, tamari glaze and sesame oil topped with fresh herbs and toasted pinenuts

Crispy Pork Belly

Marinated in a spice mix, slow cooked so it's juicy on the inside and then crisped up to get that golden crispy skin, we serve this with our housemade plum sauce. Currently available only in Victoria Park restaurant