Our Menu
We choose only quality ingredients for all our dishes and we make everything fresh on site everyday, to make sure it tastes as good as it can! All our meat is free range, sourced from Taste Tradition farms in Yorkshire. Our fish is sustainably sourced and our prawns are sourced from Ecuador through Chan Brothers - specialists in Dim Sum quality prawns. Where possible fresh produce is sourced from the UK, specialist ingredients are often sourced from China and East/ South East Asia.
Alongside our dishes we serve a great selection of drinks. Our wines are all organic and sourced from small scale producers in Europe through Modal Wines. We have a great range of sake supplied by Tengu Sake, who sources sake from small family run breweries in Japan. We have a regularly changing cocktail list where we play around with Asian flavours and we stock premium Japanese whiskies, Shochu and Awamori. We also serve a great range of Chinese teas all sourced directly from China and Taiwan.
