We got familiar with our next guest chef over Instagram, and we are so glad we did. Keshia popped by with some food for us to taste one day and not only did it make our taste buds jump, we were also very impressed by her dedication to research and spread knowledge about the Caribbean kitchen. Food carries a lot of history and seeing someone who is devoted to map this out is always a good sign for tasty and meaningful results, so we are absolutely delighted to be hosting this supper club!


Keshia Sakarah’s outstanding Caribe’ started as a kitchen pop up and residency in kitchens across London in 2018. Her goal has always been, and continues to, celebrate the diverse food culture that exists in the Caribbean. Her supper club; BARURU, focuses on the history of Caribbean cooking, specifically taking diners on a food journey throughout the region. The event features a new menu monthly with dishes from the revolutionary creole island of Haiti all the way south to the afro-indian cultures of Trinidad and Tobago. 

Alongside Caribe', Keshia is also a recipe contributor and food writer. She likes to focus particularly on matters such as culture and identity, exploring how heritage and history has influenced how we eat what we eat. She has contributed to publications such as Olive Magazine, BBC Food, BBC Good Food, Guardian Feast, Waitrose and Sainsbury’s Magazine to name a few. She featured on Masterchef 2021 and 2022 as a street food expert and was named amongst the top 100 influential women in food by CODE, in 2021 and 2022, and will be releasing her debut cookbook, Caribe’: A cookbook with history in Spring 2025 with Hardie Grant publishing.


The Menu

  • Trinidad Chinese Wonton, Dipping sauce 
  • Guyanese Chinese fried Chicken + Char Siu Pork with fried Rice
  • Curry Goat, Chadon Beni Chutney, Paratha
  • Cassava Pone, Nutmeg Ice Cream

 Find tickets here.

*We can’t guarantee that we can cater for all allergies but please do feel free to email us to check and we’ll do our best.

**Tickets are non refundable but can be transferred to another person.

***Please note that we will serve sharing plates family style, so be prepared to share the food with your table. Due to this all people in the same company who want to sit and eat together need to book together or email us and let us know who’s included in your company. 

We look forward to seeing you!