KESHIA SAKARAH&
KESHIA SAKARAH&
KESHIA SAKARAH&

KESHIA SAKARAH'S SUPPER CLUB 16TH APRIL 2024

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Omnivore 6.30PM

  • Free delivery on orders over £50

What: Caribbean Supper Club by Keshia Sakarah

When: Tuesday 16th April 2024, 6.30PM - 10.00PM

Where: My Neighbours the Dumplings, 165 Lower Clapton Road, London E5 8EQ

 

We got familiar with our next guest chef over Instagram, and we are so glad we did. Keshia popped by with some food for us to taste one day and not only did it make our taste buds jump, we were also very impressed by her dedication to research and spread knowledge about the Caribbean kitchen. Food carries a lot of history and seeing someone who is devoted to map this out is always a good sign for tasty and meaningful results, so we are absolutely delighted to be hosting this supper club!

About 

Keshia Sakarah’s outstanding Caribe’ started as a kitchen pop up and residency in kitchens across London in 2018. Her goal has always been, and continues to, celebrate the diverse food culture that exists in the Caribbean. Her supper club; BARURU, focuses on the history of Caribbean cooking, specifically taking diners on a food journey throughout the region. The event features a new menu monthly with dishes from the revolutionary creole island of Haiti all the way south to the afro-indian cultures of Trinidad and Tobago. 

Alongside Caribe', Keshia is also a recipe contributor and food writer. She likes to focus particularly on matters such as culture and identity, exploring how heritage and history has influenced how we eat what we eat. She has contributed to publications such as Olive Magazine, BBC Food, BBC Good Food, Guardian Feast, Waitrose and Sainsbury’s Magazine to name a few. She featured on Masterchef 2021 and 2022 as a street food expert and was named amongst the top 100 influential women in food by CODE, in 2021 and 2022, and will be releasing her debut cookbook, Caribe’: A cookbook with history in Spring 2025 with Hardie Grant publishing.

 

The Menu

  • Trinidad Chinese Wonton, Dipping sauce 
  • Guyanese Chinese fried Chicken + Char Siu Pork with fried Rice
  • Curry Goat, Chadon Beni Chutney, Paratha
  • Cassava Pone, Nutmeg Ice Cream

 

*We can’t guarantee that we can cater for all allergies but please do feel free to email us to check and we’ll do our best.

**Tickets are non refundable but can be transferred to another person.

***Please note that we will serve sharing plates family style, so be prepared to share the food with your table. Due to this all people in the same company who want to sit and eat together need to book together or email us and let us know who’s included in your company. 

We look forward to seeing you!

Free delivery on orders over £50

Frozen shipping - £10

Ambient shipping - £5

First class post (vouchers only) - £2

We deliver throughout the UK Mainland via DPD every Friday. The online store cutoff is midday each Wednesday for Friday delivery. On the day of your delivery DPD will send you an estimated 1 hour delivery slot.

Frozen goods are shipped using wool insulation and dry ice. 

OUR INGREDIENTS

We choose only quality ingredients for all our products to make sure everything tastes as good as it can!​ All our meat is free range, sourced from UK farms. Our fish is sustainably sourced and our prawns are sourced from Ecuador for a sweeter prawn that's more sustainably farmed. We also aim to have a great Vegan offering, with around half of our products being Plant Based.

RESTAURANT QUALITY

All our retail products have been developed in our restaurants and then tried and tested on the many customers coming through the doors, so you can be sure you're getting restaurant quality dishes in the comfort of your own home!